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Effect of Pre-treatment on the Freshness Maintenance and Quality of Cut Chrysanthemum ‘Yes Song’
Ji Hee Kim, Min Seon Kim, Hae Jo Yang, Young Soon Kwon, Jae A Jung, Jeung Keun Suh
J. Korean Soc. People Plants Environ.
2014;17(6):515-520.
Published online December 1, 2014
DOI:
https://doi.org/10.11628/ksppe.2014.17.6.515
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스프레이 국화 ‘Lemon ND’의 개화단계에 따른 절화 품질
유용권(Yong Kweon Yoo);노용승(Yong Seung Roh)
J. Korean Soc. People Plants Environ.
2013;16(5):287-291.
Published online October 30, 2013
DOI:
https://doi.org/10.11628/ksppe.2013.16.5.287
PDF
Hwajoung, AVB, Professional Clear 처리에 따른 팔레놉시스 절화 품질의 변화
이영란(Young Ran Lee);이동수(Dong Su Lee);정순진(Sun Jin Jeong)
J. Korean Soc. People Plants Environ.
2013;16(3):133-136.
Published online June 30, 2013
DOI:
https://doi.org/10.11628/ksppe.2013.16.3.133
Cited By 1
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화병의 재질과 절화보존제 처리가 장미의 절화수명 및 미생물 증식에 미치는 영향
임영희(Young Hee Lim);오욱(Wook Oh)
J. Korean Soc. People Plants Environ.
2011;14(1):23-27.
Published online February 28, 2011
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1
ABOUT
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BROWSE ARTICLES
Ahead-of print
Current issue
All issues
Most view
Most download
Most cited
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Search
Author index
EDITORIAL POLICY
Research and publication ethics
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AUTHOR INFORMATION
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