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절화 국화 ‘백마’와 ‘백선’의 전처리가 수출 유통과정 중 개화지연에 미치는 효과 |
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서정근(Jeung Keun Suh), 김지희(Ji Hee Kim), 김경옥(Kyoung Ok Kim), 양해조(Hae Jo Yang) |
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| Abstract |
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This study was carried out to investigate the effect of pre-treatments on the maintenance of freshness of cut chrysanthemum during export distribution. Spray treatments of 1-MCP 0.05 g/m³ and GA₄₊₇+BA 100 mg/L delayed flowering of ‘Baekma’ compared with the control, and flowering of ‘Baegseon’ was also delayed by BA 25 mg/L treatment. The degree of flower opening in both cultivars was delayed by treatment of 1-MCP 0.05 g/m³ and GA₄₊₇+BA 100 mg/L. Flower coloration of ‘Baekma’, was delayed by 1-MCP 0.05 g/m³ and GA₄₊₇+BA 100 mg/L treatment, and ‘Baegseon’ by BA 25 mg/L treatment. |
| KeyWords:
Baegseon, Baekma, Growth regulator substance, 1-MCP, Senescence |
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