J. Korean Soc. People Plants Environ. 2013;16(6):401-405.   Published online 2013 Dec 30     DOI: https://doi.org/10.11628/ksppe.2013.16.6.401
Citations to this article as recorded by Crossref logo
Quality and functional characteristics of kimchi made with organically cultivated young Chinese cabbage (olgari-baechu)
Su Jin Jung, Min Jung Kim, Soo Wan Chae
Journal of Ethnic Foods.2016; 3(2): 150.     CrossRef
Physiochemical and Quality Characteristics of Young Radish (Yulmoo) Kimchi Cultivated by Organic Farming
Su-Jin Jung, Byung-Ok So, Sang-Wook Shin, Sun-Ok Noh, Eun-Soo Jung, Soo-Wan Chae
Journal of the Korean Society of Food Science and Nutrition.2014; 43(8): 1197.     CrossRef